Walnut Allergies

Walnut Allergy

Treatment & Desensitization

Walnut Allergy Desensitization in NYC, Manhattan, Upper East Side

At NY Food Allergy & Wellness, located on the Upper East Side of Manhattan, we specialize in the diagnosis and treatment of walnut allergies. Led by Dr. Atul Shah, our team provides personalized care to manage and desensitize walnut allergies safely and effectively. Walnut allergies are among the most common tree nut allergies, with studies showing that approximately 30-40% of individuals with tree nut allergies are allergic to walnuts, often leading to severe reactions, including anaphylaxis in about 60% of cases. At NYFA, we are dedicated to preventing severe reactions through advanced diagnostics and treatment.

Understanding Walnut Allergies

Close-up of whole nutmeg seeds on a rustic wooden surface, some inside a metal spoon, with additional seeds scattered around.

Walnut allergies occur when the immune system mistakenly identifies proteins in walnuts, such as Jug r 1, and Jug r 3, as harmful, triggering an allergic reaction (Allergy Insider). These reactions can range from mild to life-threatening and are particularly common in children, though they can develop at any age. The prevalence of walnut allergies is significant, especially in Western countries where walnut consumption is widespread, and only about 10-20% of individuals outgrow this allergy (Food Allergy Research & Education).

Symptoms and Diagnosis of Walnut Allergies

Allergic Reaction to Peanuts

Symptoms of a walnut allergy can appear within minutes of exposure and may include:

  • Skin reactions such as hives, redness, or swelling (angioedema)

  • Itching or tingling in or around the mouth and throat

  • Gastrointestinal symptoms such as abdominal pain, nausea, vomiting, or diarrhea

  • Respiratory symptoms like throat tightness, shortness of breath, or wheezing

  • Anaphylaxis, a severe, potentially life-threatening reaction requiring immediate medical attention (Mayo Clinic)

Food Allergy Testing for Walnuts

At NY Food Allergy & Wellness, we are proud to offer the Basophil Activation Test (BAT), a cutting edge diagnostic tool for identifying food allergies. This advanced test measures the activation of basophils, a type of white blood cell, in response to allergens. The BAT provides highly accurate results and can detect allergic reactions that might not be identified through traditional testing methods.

We are the only certified lab in the region offering the Basophil Activation Test. Our certification ensures that we maintain the highest standards of accuracy and reliability in our testing procedures. By choosing NY Food Allergy & Wellness for your allergy testing needs, you can be confident that you are receiving the most advanced and reliable diagnostics available.

The Basophil Activation Test is particularly useful for patients who have complex allergy profiles or who have not found answers through conventional tests. It can also be used to monitor the effectiveness of ongoing allergy treatments, providing valuable insights for personalized care plans.

Key benefits of the Basophil Activation Test include:

High Accuracy: Detects allergic reactions that may not be visible through skin prick or blood tests.
Comprehensive Analysis: Measures the specific activation of basophils, providing detailed information about allergic responses.
Certified Lab: Conducted in our certified lab, ensuring the highest standards of testing quality and reliability.

If you suspect you have a food allergy and need precise and reliable testing, the Basophil Activation Test at NY Food Allergy & Wellness is an excellent choice. Contact us today to learn more about this innovative test and to schedule your appointment.

Oral Food Challenges are considered the gold standard for diagnosing food allergies. During an OFC, the patient consumes small amounts of the suspected allergen under strict medical supervision to observe any reactions. This method provides definitive results and is conducted with the utmost care and safety.

A smiling woman with long brown hair sitting at a white table holding a glass bowl of cereal or dried fruit, in a minimalist white room with shelves and a potted plant in the background.

Skin prick tests are a quick and effective way to identify specific allergens. During the test, a small amount of allergen is placed on the skin, which is then gently pricked to allow the allergen to enter. Results are typically visible within 15–20 minutes, making it a fast and reliable option.

Needle free tests are ideal for children and needle phobic patients. Using advanced technology, these tests provide precise results without the discomfort associated with traditional testing methods.

Blood tests are highly accurate and comprehensive, suitable for all age groups. They measure the presence of specific IgE antibodies in the blood, which can indicate an allergy. This method is particularly useful for patients who cannot undergo skin testing.

IgE specific to peanut components are very helpful in accurate diagnosis of true peanut allergy compared to false positives due to underlying tree pollen allergy. Ara h 2 and Ara h 6 are considered components with potential for systemic reactions.

Food Allergy Testing

Managing Walnut Allergies in Daily Life

Managing a walnut allergy requires diligence and preparedness. At NY Food Allergy & Wellness, we offer comprehensive guidance on:

  • Reading Food Labels: Identifying hidden walnut ingredients in processed foods, such as baked goods, pestos, and snack mixes, and checking for “may contain tree nuts” warnings (Food Allergy Research & Education).

  • Restaurant Safety: Communicating your allergy to restaurant staff and avoiding dishes with potential cross-contamination, particularly in Mediterranean and baked goods where walnuts are common (Allergy & Asthma Network).

  • Emergency Preparedness: Carrying an epinephrine (e.g., Epinephrine Auto Injectors like Epi-Pen, Auvi-Q, or Nasal Epinephrine like Neffy) at all times and maintaining an action plan for accidental exposures (NYFA).

A young girl with blonde hair smiling at the camera, sitting at a white table with two glass bowls of snacks in front of her.

Managing Multiple Food Allergies

Walnut allergies often coexist with other tree nut allergies, such as pecans, due to similar protein structures, and approximately 30-50% of individuals with a tree nut allergy are allergic to multiple nuts (Allergy Insider). At NY Food Allergy & Wellness, our FATE™ (Food Allergy Tolerance Enhancement) Program specializes in managing multiple food allergies through comprehensive diagnostics and desensitization, helping patients achieve greater dietary freedom.

Diagnostic Approach

We begin with:

  • Detailed Patient History: Reviewing the patient’s medical history and symptoms.

  • Advanced Testing: Utilizing skin prick tests, blood tests, and the Basophil Activation Test to identify specific allergens and assess reaction severity.

Continuous Support

  • Regular Follow-ups: Monitoring progress and adjusting treatment plans.

  • Patient Education: Providing resources and training for effective management.

  • Support Groups: Facilitating patient support groups for shared experiences and strategies.

Personalized Treatment Plans

Our customized plans aim for food allergy desensitization and may include:

  • Oral Immunotherapy (OIT): Gradually introducing allergens to desensitize the immune system.

  • Sublingual Immunotherapy (SLIT): Administering allergens under the tongue to build tolerance.

  • Medications: Antihistamines can relieve mild symptoms, while epinephrine is used for severe reactions like anaphylaxis. Omalizumab (Xolair) injections can be considered to reduce the risk or reactions.

  • Dietary Management: Guidance on safe food choices and avoidance strategies.

  • Emergency Preparedness: Training on using epinephrine auto-injectors and creating action plans for accidental exposures.

NY Food Allergy & Wellness logo with a stylized heart and wheat symbol on left, text in gold reading NY Food Allergy & Wellness.

Frequently Asked Questions

Feeling “weird” after eating walnuts could indicate an allergic reaction, ranging from mild symptoms like itching or tingling in the mouth to severe reactions like hives or difficulty breathing. This may be due to an immune response to walnut proteins, such as Jug r 1 or Jug r 3, or could be related to Pollen Food Allergy Syndrome (PFAS) if you're sensitive to birch pollen.

At NY Food Allergy & Wellness, our FATE™ Program uses advanced diagnostics, including skin prick tests and Basophil Activation Tests, to identify the cause and guide management (Allergy Insider; Mayo Clinic).

Currently, walnut avoidance is a general recommendation, but several treatments can help manage the condition:

Avoidance: The primary treatment involves avoiding walnuts and walnut-containing products.
Medications: Antihistamines can relieve mild symptoms, while epinephrine is used for severe reactions like anaphylaxis. Omalizumab (Xolair) injections can be considered to reduce the risk of reactions.
Sublingual Immunotherapy (SLIT) and Oral Immunotherapy (OIT): These treatment options gradually introduce small amounts of walnut to desensitize the immune system over time (American Academy of Allergy, Asthma & Immunology). Doing OIT with an FDA-approved product is an effective option for walnuts. At NYFA, we offer SLIT and OIT products and options based on patient needs (single vs. multi-foods) and family preference for safety and the most efficient way to get to freedom.

Yes, it is possible to be allergic to walnuts alone, though many individuals may also react to pecans or other tree nuts due to similar protein structures. About 30–40% of those with tree nut allergies are allergic to walnuts, but isolated walnut allergies can occur.

Comprehensive testing through our FATE™ Program at NY Food Allergy & Wellness, including blood tests and oral food challenges, can confirm if the allergy is specific to walnuts.

Nut allergies, including walnut allergies, can develop at any age, even if you’ve previously eaten walnuts without issue. This may be triggered by changes in immune system sensitivity, often linked to genetic predisposition, environmental factors, or conditions like eczema or asthma.

Adults can develop allergies due to new exposures or cross-reactivity with pollen or other foods. Our FATE™ Program at NY Food Allergy & Wellness offers precise diagnostics to pinpoint new allergies and create tailored treatment plans.

Walnut allergies can persist throughout life and may become more severe with repeated exposure. However, with proper management and treatment, the risk of severe reactions can be minimized.

Studies have shown that desensitization therapies, such as those provided in our FATE™ Program, can help manage walnut allergies effectively, even in adults.

Benadryl (diphenhydramine) or other antihistamines like Zyrtec or Claritin can help relieve mild walnut allergy symptoms, such as itching or mild hives, by blocking histamine release. However, it is not effective for severe reactions like anaphylaxis, which requires epinephrine (e.g., EpiPen).

At NY Food Allergy & Wellness, we educate patients through our FATE™ Program on appropriate use of emergency medications and emergency preparedness, ensuring they have a comprehensive action plan for allergic reactions.

There is no way to “flush out” an allergic reaction, as it is an immune response, not a toxin. For mild walnut allergy symptoms, antihistamines like Zyrtec, Claritin, or Benadryl may reduce discomfort, and symptoms may subside naturally.

Severe reactions, like anaphylaxis, require immediate epinephrine and medical attention. Drinking water or other methods cannot eliminate allergens. At NY Food Allergy & Wellness, our FATE™ Program guides managing reactions and preventing future exposures through desensitization and education.

There is no shortcut to “calming down” a nut allergy. To manage a walnut allergy reaction, immediate action is key: for mild symptoms, take an antihistamine like Zyrtec, Claritin, or Benadryl; for severe symptoms and for more than one system involved, use an epinephrine auto-injector or epinephrine nose spray and seek emergency care.

Long-term, avoiding walnuts and cross-reactive foods like pecans is essential. At NY Food Allergy & Wellness, our FATE™ Program offers treatments like Oral Immunotherapy (OIT) to desensitize the immune system, alongside training on emergency preparedness to reduce reaction severity and improve quality of life.

A close-up of a white and beige calla lily flower with a yellow-green spadix.

Severe Multi-Food Allergy Success Story

Success Videos
FATE™ Program

What our patients are saying...

★★★★★

Dr. Shah and the team at NY Food Allergy & Wellness are truly exceptional. I had long believed I was allergic to shrimp, crab, and lobster until I completed oral food challenges here and discovered I was not. Dr. Shah's kindness, expertise, and collaborative approach are unmatched.

Read More
★★★★★

Dr. Shah provided exceptional care in overseeing our daughter's oral immunotherapy for her peanut allergy. Thanks to his expertise and guidance, she is now fully desensitized and no longer has any food restrictions. The entire staff is kind, incredibly helpful, and supportive.

Read More
★★★★★

Dr. Shah has a profound understanding of food allergies and explains test results and treatment options clearly. He follows science and common sense, and his team is attentive and compassionate.

Read More
★★★★★

Dr. Shah is incredibly thorough and kind. He has helped cure my daughter of her sesame allergy as well as other tree nuts. The care throughout the oral immunotherapy journey was exceptional.

Read More
★★★★★

After 33 years of being deathly allergic to peanuts, I am finally free of the burden. I can eat with confidence without constant worry. Dr. Shah and his team go above and beyond to make the process as simple as possible.

Read More
★★★★★

Our 8-year-old daughter graduated milk OIT and now confidently eats dairy as part of her normal diet. Worries about social events are gone. Dr. Shah is calm, kind, and thorough, and NP Janet was incredibly patient.

Read More
★★★★★

Dr. Shah has completely changed my son's life. Within a year of starting OIT, he became fully desensitized to multiple nuts; years later, his allergy is fully reversed. Dr. Shah is intelligent, kind, and truly dedicated.

Read More
★★★★★

Dr. Shah and his team provide an exceptional level of care that is unmatched. Their attention to detail and personalized care have allowed me to live free from food allergy limitations.

Read More
★★★★★

Two family members with severe food allergies are now fully eating the foods that once sent them to the ER. The team treated us like family and was always available. Truly life-changing.

Read More
★★★★★

I am immensely grateful to Dr. Shah and his wonderful staff for their life-changing work. They helped my daughter overcome her peanut and tree nut allergies and gave us a priceless gift. Thoughtful, compassionate, expert care at every visit.

Read More
★★★★★

Dr. Shah and his team at both locations (Manhattan and Long Island) are truly amazing. His knowledge and expertise in treating food allergies is life-changing for so many adult and pediatric patients. Oral immunotherapy truly works, and the team will guide and help you throughout the entire journey. I have been successfully eating the foods that I once avoided thanks to Dr. Shah and his amazing team.

Read More

About Dr. Atul Shah: Testimonials

Testimonials

Pioneering Food Allergy
Treatments in Manhattan.

Dr. Atul Shah

Dr. Atul Shah:

Dr. Atul Shah, MD, FACAAI, FAAAAI, is the founder of NY Food Allergy & Wellness and a renowned allergist with over 20 years of experience. With more than 15,000 success stories across children, teens, and adults, Dr. Shah’s expertise knows no age limits. He holds dual fellowships and has been honored with prestigious awards, including America’s Top Physician. Dr. Shah is a leader in allergy care, offering personalized, life-changing treatments for all ages.

About Dr. Shah

Dr. Atul Shah: The Donna Drake Show

Dr. Atul Shah, MD, FACAAI, FAAAAI, is the founder of NY Food Allergy & Wellness & a renowned allergist with over 20 years of experience. With more than 15,000 success stories across children, teens, & adults, Dr. Shah’s expertise knows no age limits. He holds dual fellowships & has been honored with prestigious awards, including America’s Top Physician. Dr. Shah is a leader in allergy care, offering personalized, life-changing treatments.

A young girl with long blonde hair and a purple headband, wearing a white shirt, eating a cookie at a wooden table with a jar of cookies in front of her.
A panoramic view of a city skyline at sunset, with many illuminated skyscrapers reflecting on the water in the foreground and a bridge on the right side.

LET OUR TEAM HELP YOU GET STARTED

GET IN TOUCH

Want help getting started? Complete this short form, and our front desk will reach out to guide you through scheduling and answer any questions

New York City Location

110 East 60th St., Suite 708
New York, NY, 10022

Hours of Operation
Tuesday: 9am-5pm
Wednesday: 9am-5pm
Thursday: 9am-7pm
Friday: 9am-5pm
Saturday: 9am-2pm
Sunday/Monday: Closed