Hazelnut Allergy
Treatment & Desensitization
Hazelnut Allergy Desensitization in NYC, Manhattan, Upper East Side
Hazelnuts are a common tree nut allergen and can cause severe allergic reactions. Many patients with tree pollen allergy may show sensitization to hazelnut but not a true allergy to hazelnuts. Common tree nuts include almonds, walnuts, hazelnuts, pecans, cashews, pistachios, macadamia nuts, and brazil nuts. It's essential to differentiate tree nuts from peanuts, which are legumes, though cross-reactivity can occur. Dr. Atul Shah and his team at NY Food Allergy & Wellness provide expert hazelnut allergy diagnosis and treatment to keep patients safe and improve their quality of life.
Understanding Hazelnut Allergies
A hazelnut allergy triggers an immune response to the proteins in hazelnuts, and symptoms can range from mild itching to severe anaphylaxis. Hazelnut allergies often overlap with other tree pollen cross reactivity and other nut allergies, so comprehensive testing is important. Recognizing true allergy vs. oral allergy syndrome is absolutely essential for a proper treatment and successful end results. Our NYFA team prides for our expertise in this area.
Symptoms and Diagnosis of Hazelnut Allergies
Symptoms of hazelnut allergies may include:
Skin Reactions: Rashes, itching, hives
Respiratory Issues: Shortness of breath, wheezing, nasal congestion
Gastrointestinal Symptoms: Abdominal pain, nausea, vomiting
Anaphylaxis: A severe, potentially fatal reaction
Food Allergy Testing for Hazelnut
At NY Food Allergy & Wellness, we are proud to offer the Basophil Activation Test (BAT), a cutting edge diagnostic tool for identifying food allergies. This advanced test measures the activation of basophils, a type of white blood cell, in response to allergens. The BAT provides highly accurate results and can detect allergic reactions that might not be identified through traditional testing methods.
We are the only certified lab in the region offering the Basophil Activation Test. Our certification ensures that we maintain the highest standards of accuracy and reliability in our testing procedures. By choosing NY Food Allergy & Wellness for your allergy testing needs, you can be confident that you are receiving the most advanced and reliable diagnostics available.
The Basophil Activation Test is particularly useful for patients who have complex allergy profiles or who have not found answers through conventional tests. It can also be used to monitor the effectiveness of ongoing allergy treatments, providing valuable insights for personalized care plans.
Key benefits of the Basophil Activation Test include:
High Accuracy: Detects allergic reactions that may not be visible through skin prick or blood tests.
Comprehensive Analysis: Measures the specific activation of basophils, providing detailed information about allergic responses.
Certified Lab: Conducted in our certified lab, ensuring the highest standards of testing quality and reliability.
If you suspect you have a food allergy and need precise and reliable testing, the Basophil Activation Test at NY Food Allergy & Wellness is an excellent choice. Contact us today to learn more about this innovative test and to schedule your appointment.
Oral Food Challenges are considered the gold standard for diagnosing food allergies. During an OFC, the patient consumes small amounts of the suspected allergen under strict medical supervision to observe any reactions. This method provides definitive results and is conducted with the utmost care and safety.
Skin prick tests are a quick and effective way to identify specific allergens. During the test, a small amount of allergen is placed on the skin, which is then gently pricked to allow the allergen to enter. Results are typically visible within 15–20 minutes, making it a fast and reliable option.
Needle free tests are ideal for children and needle phobic patients. Using advanced technology, these tests provide precise results without the discomfort associated with traditional testing methods.
Blood tests are highly accurate and comprehensive, suitable for all age groups. They measure the presence of specific IgE antibodies in the blood, which can indicate an allergy. This method is particularly useful for patients who cannot undergo skin testing.
IgE specific to peanut components are very helpful in accurate diagnosis of true peanut allergy compared to false positives due to underlying tree pollen allergy. Ara h 2 and Ara h 6 are considered components with potential for systemic reactions.
Managing Hazelnut Allergies in Daily Life
Avoiding hazelnuts is essential for safety, as they are found in various foods, especially desserts and spreads.
Reading Food Labels: Hazelnuts may appear in products labeled as “mixed nuts” or as hidden ingredients in flavorings.
Identifying Hidden Sources: Common in chocolate spreads, cookies, and some cereals.
Dining Out: Inform staff about the allergy and avoid dishes that may contain nuts.
Emergency Preparedness: Carrying epinephrine is essential for those with severe hazelnut allergies.
Common Foods Containing Hazelnuts:
Nut spreads (e.g., Nutella)
Chocolates and pralines
Nut-based granola
Managing Multiple Food Allergies
At NY Food Allergy & Wellness, our FATE™ (Food Allergy Tolerance Enhancement) Program specializes in managing multiple food allergies through comprehensive diagnostics and desensitization, helping patients achieve greater dietary freedom.
Diagnostic Approach
We begin with:
Detailed Patient History: Reviewing the patient’s medical history and symptoms.
Advanced Testing: Utilizing skin prick tests, blood tests, and the Basophil Activation Test to identify specific allergens and assess reaction severity.
Continuous Support
Regular Follow-ups: Monitoring progress and adjusting treatment plans.
Patient Education: Providing resources and training for effective management.
Support Groups: Facilitating patient support groups for shared experiences and strategies.
Personalized Treatment Plans
Our customized plans aim for food allergy desensitization and may include:
Oral Immunotherapy (OIT): Gradually introducing allergens to desensitize the immune system.
Sublingual Immunotherapy (SLIT): Administering allergens under the tongue to build tolerance.
Medications: Antihistamines can relieve mild symptoms, while epinephrine is used for severe reactions like anaphylaxis. Omalizumab (Xolair) injections can be considered to reduce the risk or reactions.
Dietary Management: Guidance on safe food choices and avoidance strategies.
Emergency Preparedness: Training on using epinephrine auto-injectors and creating action plans for accidental exposures.
Frequently Asked Questions
Symptoms of hazelnut allergy include skin reactions such as rashes, itching, and hives; respiratory symptoms like shortness of breath, nasal congestion, and wheezing; gastrointestinal symptoms such as abdominal pain and nausea; and in severe cases, anaphylaxis, which requires urgent medical intervention.
Avoid foods containing hazelnuts, including Nutella, pralines, and mixed nut blends. Hazelnut flavoring is also common in chocolate spreads and desserts. Carefully read labels for any tree nut derivatives. Source: Food Allergy Research & Education
Hazelnut allergy is common among tree nut allergies and is frequently seen in individuals with broader nut sensitivities. It is particularly common in regions where hazelnuts are widely consumed. Source: American College of Allergy, Asthma & Immunology
Based on our experience at NYFA, we recommend checking for tree pollen allergy based on a patient’s history. Many “hazelnut allergic” patients are sensitized to hazelnut protein due to pollen allergies and do not have a true hazelnut allergy.
Foods high in hazelnuts include hazelnut spreads like Nutella, chocolates with nuts, and pralines. Hazelnuts may also be present in nut-based granolas and baked goods. Source: Food Allergy Research & Education
Hazelnuts can be hidden in chocolate, bakery products, and foods made in facilities that handle multiple types of nuts. Look for terms like “natural flavors,” which can sometimes indicate nut derivatives. Source: American Academy of Pediatrics
An accurate diagnosis of hazelnut allergy is essential before any treatment. Tree pollen allergic individuals may require treatment for pollen allergy rather than hazelnut itself. For those with true hazelnut allergy, identifying other tree nut allergies is important to maximize the benefit of treatment options.
The best treatment for hazelnut allergies involves avoidance, preparation for emergencies, and desensitization therapies like Oral Immunotherapy (OIT) and Sublingual Immunotherapy (SLIT). NYFA provides individualized desensitization options as part of the FATE™ Program, offering safe and structured hazelnut exposure therapy to improve tolerance and minimize reactions.
Desensitization therapies for hazelnut allergies, particularly OIT and SLIT, have shown strong success in reducing allergic reactions and improving safety. These approaches gradually increase exposure to hazelnut proteins in a controlled setting, allowing many patients to tolerate higher amounts over time.
At NYFA, the FATE™ Program has helped numerous patients achieve increased tolerance, enabling them to live more confidently despite their hazelnut allergy. For patients with multiple tree nut allergies, we often combine multiple tree nuts in SLIT and OIT and design the most efficient management plan for their specific profile.
NYFA is an excellent choice for hazelnut allergy care because of our:
Specialized expertise: Dr. Atul Shah is a recognized authority in the treatment of food allergies, including hazelnuts.
Advanced therapies: We utilize the latest treatment options such as Sublingual Immunotherapy (SLIT), Oral Immunotherapy (OIT), and biologics like omalizumab (Xolair) when appropriate.
Comprehensive care approach: Individualized care plans and ongoing support help patients manage hazelnut allergy safely and effectively.
Cutting edge facilities: Our clinic is equipped with state of the art diagnostic equipment to deliver accurate and comprehensive testing.
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Dr. Atul Shah, MD, FACAAI, FAAAAI, is the founder of NY Food Allergy & Wellness & a renowned allergist with over 20 years of experience. With more than 15,000 success stories across children, teens, & adults, Dr. Shah’s expertise knows no age limits. He holds dual fellowships & has been honored with prestigious awards, including America’s Top Physician. Dr. Shah is a leader in allergy care, offering personalized, life-changing treatments.
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110 East 60th St., Suite 708
New York, NY, 10022
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