Hazelnuts

Hazelnut Allergy

Treatment & Desensitization

Hazelnut Allergy Desensitization in NYC, Manhattan, Upper East Side

Hazelnuts are a common tree nut allergen and can cause severe allergic reactions. Many patients with tree pollen allergy may show sensitization to hazelnut but not a true allergy to hazelnuts. Common tree nuts include almonds, walnuts, hazelnuts, pecans, cashews, pistachios, macadamia nuts, and brazil nuts. It's essential to differentiate tree nuts from peanuts, which are legumes, though cross-reactivity can occur. Dr. Atul Shah and his team at NY Food Allergy & Wellness provide expert hazelnut allergy diagnosis and treatment to keep patients safe and improve their quality of life.

Understanding Hazelnut Allergies

Hazelnuts in Bowl

A hazelnut allergy triggers an immune response to the proteins in hazelnuts, and symptoms can range from mild itching to severe anaphylaxis. Hazelnut allergies often overlap with other tree pollen cross reactivity and other nut allergies, so comprehensive testing is important. Recognizing true allergy vs. oral allergy syndrome is absolutely essential for a proper treatment and successful end results. Our NYFA team prides for our expertise in this area.

Symptoms and Diagnosis of Hazelnut Allergies

Allergic Reaction to Peanuts

Symptoms of hazelnut allergies may include:

  • Skin Reactions: Rashes, itching, hives

  • Respiratory Issues: Shortness of breath, wheezing, nasal congestion

  • Gastrointestinal Symptoms: Abdominal pain, nausea, vomiting

  • Anaphylaxis: A severe, potentially fatal reaction

Food Allergy Testing for Hazelnut

At NY Food Allergy & Wellness, we are proud to offer the Basophil Activation Test (BAT), a cutting edge diagnostic tool for identifying food allergies. This advanced test measures the activation of basophils, a type of white blood cell, in response to allergens. The BAT provides highly accurate results and can detect allergic reactions that might not be identified through traditional testing methods.

We are the only certified lab in the region offering the Basophil Activation Test. Our certification ensures that we maintain the highest standards of accuracy and reliability in our testing procedures. By choosing NY Food Allergy & Wellness for your allergy testing needs, you can be confident that you are receiving the most advanced and reliable diagnostics available.

The Basophil Activation Test is particularly useful for patients who have complex allergy profiles or who have not found answers through conventional tests. It can also be used to monitor the effectiveness of ongoing allergy treatments, providing valuable insights for personalized care plans.

Key benefits of the Basophil Activation Test include:

High Accuracy: Detects allergic reactions that may not be visible through skin prick or blood tests.
Comprehensive Analysis: Measures the specific activation of basophils, providing detailed information about allergic responses.
Certified Lab: Conducted in our certified lab, ensuring the highest standards of testing quality and reliability.

If you suspect you have a food allergy and need precise and reliable testing, the Basophil Activation Test at NY Food Allergy & Wellness is an excellent choice. Contact us today to learn more about this innovative test and to schedule your appointment.

Oral Food Challenges are considered the gold standard for diagnosing food allergies. During an OFC, the patient consumes small amounts of the suspected allergen under strict medical supervision to observe any reactions. This method provides definitive results and is conducted with the utmost care and safety.

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Skin prick tests are a quick and effective way to identify specific allergens. During the test, a small amount of allergen is placed on the skin, which is then gently pricked to allow the allergen to enter. Results are typically visible within 15–20 minutes, making it a fast and reliable option.

Needle free tests are ideal for children and needle phobic patients. Using advanced technology, these tests provide precise results without the discomfort associated with traditional testing methods.

Blood tests are highly accurate and comprehensive, suitable for all age groups. They measure the presence of specific IgE antibodies in the blood, which can indicate an allergy. This method is particularly useful for patients who cannot undergo skin testing.

IgE specific to peanut components are very helpful in accurate diagnosis of true peanut allergy compared to false positives due to underlying tree pollen allergy. Ara h 2 and Ara h 6 are considered components with potential for systemic reactions.

Food Allergy Testing

Managing Hazelnut Allergies in Daily Life

Avoiding hazelnuts is essential for safety, as they are found in various foods, especially desserts and spreads.

  • Reading Food Labels: Hazelnuts may appear in products labeled as “mixed nuts” or as hidden ingredients in flavorings.

  • Identifying Hidden Sources: Common in chocolate spreads, cookies, and some cereals.

  • Dining Out: Inform staff about the allergy and avoid dishes that may contain nuts.

  • Emergency Preparedness: Carrying epinephrine is essential for those with severe hazelnut allergies.

Common Foods Containing Hazelnuts:

  • Nut spreads (e.g., Nutella)

  • Chocolates and pralines

  • Nut-based granola

Hazelnuts

Managing Multiple Food Allergies

At NY Food Allergy & Wellness, our FATE™ (Food Allergy Tolerance Enhancement) Program specializes in managing multiple food allergies through comprehensive diagnostics and desensitization, helping patients achieve greater dietary freedom.

Diagnostic Approach

We begin with:

  • Detailed Patient History: Reviewing the patient’s medical history and symptoms.

  • Advanced Testing: Utilizing skin prick tests, blood tests, and the Basophil Activation Test to identify specific allergens and assess reaction severity.

Continuous Support

  • Regular Follow-ups: Monitoring progress and adjusting treatment plans.

  • Patient Education: Providing resources and training for effective management.

  • Support Groups: Facilitating patient support groups for shared experiences and strategies.

Personalized Treatment Plans

Our customized plans aim for food allergy desensitization and may include:

  • Oral Immunotherapy (OIT): Gradually introducing allergens to desensitize the immune system.

  • Sublingual Immunotherapy (SLIT): Administering allergens under the tongue to build tolerance.

  • Medications: Antihistamines can relieve mild symptoms, while epinephrine is used for severe reactions like anaphylaxis. Omalizumab (Xolair) injections can be considered to reduce the risk or reactions.

  • Dietary Management: Guidance on safe food choices and avoidance strategies.

  • Emergency Preparedness: Training on using epinephrine auto-injectors and creating action plans for accidental exposures.

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Frequently Asked Questions

Symptoms of hazelnut allergy include skin reactions such as rashes, itching, and hives; respiratory symptoms like shortness of breath, nasal congestion, and wheezing; gastrointestinal symptoms such as abdominal pain and nausea; and in severe cases, anaphylaxis, which requires urgent medical intervention.

Avoid foods containing hazelnuts, including Nutella, pralines, and mixed nut blends. Hazelnut flavoring is also common in chocolate spreads and desserts. Carefully read labels for any tree nut derivatives. Source: Food Allergy Research & Education

Hazelnut allergy is common among tree nut allergies and is frequently seen in individuals with broader nut sensitivities. It is particularly common in regions where hazelnuts are widely consumed. Source: American College of Allergy, Asthma & Immunology

Based on our experience at NYFA, we recommend checking for tree pollen allergy based on a patient’s history. Many “hazelnut allergic” patients are sensitized to hazelnut protein due to pollen allergies and do not have a true hazelnut allergy.

Foods high in hazelnuts include hazelnut spreads like Nutella, chocolates with nuts, and pralines. Hazelnuts may also be present in nut-based granolas and baked goods. Source: Food Allergy Research & Education

Hazelnuts can be hidden in chocolate, bakery products, and foods made in facilities that handle multiple types of nuts. Look for terms like “natural flavors,” which can sometimes indicate nut derivatives. Source: American Academy of Pediatrics

An accurate diagnosis of hazelnut allergy is essential before any treatment. Tree pollen allergic individuals may require treatment for pollen allergy rather than hazelnut itself. For those with true hazelnut allergy, identifying other tree nut allergies is important to maximize the benefit of treatment options.

The best treatment for hazelnut allergies involves avoidance, preparation for emergencies, and desensitization therapies like Oral Immunotherapy (OIT) and Sublingual Immunotherapy (SLIT). NYFA provides individualized desensitization options as part of the FATE™ Program, offering safe and structured hazelnut exposure therapy to improve tolerance and minimize reactions.

Desensitization therapies for hazelnut allergies, particularly OIT and SLIT, have shown strong success in reducing allergic reactions and improving safety. These approaches gradually increase exposure to hazelnut proteins in a controlled setting, allowing many patients to tolerate higher amounts over time.

At NYFA, the FATE™ Program has helped numerous patients achieve increased tolerance, enabling them to live more confidently despite their hazelnut allergy. For patients with multiple tree nut allergies, we often combine multiple tree nuts in SLIT and OIT and design the most efficient management plan for their specific profile.

NYFA is an excellent choice for hazelnut allergy care because of our:

Specialized expertise: Dr. Atul Shah is a recognized authority in the treatment of food allergies, including hazelnuts.
Advanced therapies: We utilize the latest treatment options such as Sublingual Immunotherapy (SLIT), Oral Immunotherapy (OIT), and biologics like omalizumab (Xolair) when appropriate.
Comprehensive care approach: Individualized care plans and ongoing support help patients manage hazelnut allergy safely and effectively.
Cutting edge facilities: Our clinic is equipped with state of the art diagnostic equipment to deliver accurate and comprehensive testing.

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What our patients are saying...

★★★★★

Dr. Shah and the team at NY Food Allergy & Wellness are truly exceptional. I had long believed I was allergic to shrimp, crab, and lobster until I completed oral food challenges here and discovered I was not. Dr. Shah's kindness, expertise, and collaborative approach are unmatched.

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★★★★★

Dr. Shah provided exceptional care in overseeing our daughter's oral immunotherapy for her peanut allergy. Thanks to his expertise and guidance, she is now fully desensitized and no longer has any food restrictions. The entire staff is kind, incredibly helpful, and supportive.

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Dr. Shah has a profound understanding of food allergies and explains test results and treatment options clearly. He follows science and common sense, and his team is attentive and compassionate.

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★★★★★

Dr. Shah is incredibly thorough and kind. He has helped cure my daughter of her sesame allergy as well as other tree nuts. The care throughout the oral immunotherapy journey was exceptional.

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After 33 years of being deathly allergic to peanuts, I am finally free of the burden. I can eat with confidence without constant worry. Dr. Shah and his team go above and beyond to make the process as simple as possible.

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Our 8-year-old daughter graduated milk OIT and now confidently eats dairy as part of her normal diet. Worries about social events are gone. Dr. Shah is calm, kind, and thorough, and NP Janet was incredibly patient.

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★★★★★

Dr. Shah has completely changed my son's life. Within a year of starting OIT, he became fully desensitized to multiple nuts; years later, his allergy is fully reversed. Dr. Shah is intelligent, kind, and truly dedicated.

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Dr. Shah and his team provide an exceptional level of care that is unmatched. Their attention to detail and personalized care have allowed me to live free from food allergy limitations.

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Two family members with severe food allergies are now fully eating the foods that once sent them to the ER. The team treated us like family and was always available. Truly life-changing.

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I am immensely grateful to Dr. Shah and his wonderful staff for their life-changing work. They helped my daughter overcome her peanut and tree nut allergies and gave us a priceless gift. Thoughtful, compassionate, expert care at every visit.

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Dr. Shah and his team at both locations (Manhattan and Long Island) are truly amazing. His knowledge and expertise in treating food allergies is life-changing for so many adult and pediatric patients. Oral immunotherapy truly works, and the team will guide and help you throughout the entire journey. I have been successfully eating the foods that I once avoided thanks to Dr. Shah and his amazing team.

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About Dr. Atul Shah: Testimonials

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Dr. Atul Shah:

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About Dr. Shah

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Dr. Atul Shah, MD, FACAAI, FAAAAI, is the founder of NY Food Allergy & Wellness & a renowned allergist with over 20 years of experience. With more than 15,000 success stories across children, teens, & adults, Dr. Shah’s expertise knows no age limits. He holds dual fellowships & has been honored with prestigious awards, including America’s Top Physician. Dr. Shah is a leader in allergy care, offering personalized, life-changing treatments.

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110 East 60th St., Suite 708
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