New York’s Premier
Luxury Food Allergy Institution
Learn about the FATE™ Program and how NY Food Allergy & Wellness delivers personalized, expert care in a private, elevated setting trusted by patients nationwide.
SUCCESS
STORIES
20+
30+
YEARS OF
EXPERIENCE
ALLERGENS
TREATED
Reclaim Confidence and Control Over Food Allergies
Living with food allergies can feel limiting—but it doesn’t have to. At NY Food Allergy & Wellness, we help children, teens, and adults regain confidence, enjoy meals with less fear, and navigate life with greater freedom. Led by Dr. Atul Shah, a nationally recognized allergist with over 20 years of experience and 15,000+ patient success stories, our practice offers care that is both expert and deeply personal.
Here, appointments aren’t rushed. Treatment plans aren’t one-size-fits-all. Instead, you receive attentive, one-on-one care in a calm, luxurious setting designed for comfort and privacy.
Our patients include individuals and families from Manhattan’s most respected neighborhoods—Upper East Side, Sutton Place, Tribeca, Central Park South—as well as Long Island’s Gold Coast communities like Great Neck, Brookville, Locust Valley, and Old Westbury. We have helped families from Westchester, Greenwich, and various states across the country—including California, Florida, New Jersey, Connecticut, Massachusetts, Pennsylvania and more —who seek a higher standard of allergy care. Many international patients seek our services due to lack of access to this level of care locally.
At NY Food Allergy & Wellness, the goal isn’t just desensitization—it’s restoring the simple joys that allergies take away. We pride in bringing quality of life back in the lives of food allergy families.
Why NY Food Allergy & Wellness
is the Best Food Allergy Institution
NY Food Allergy & Wellness has earned its reputation as the premier food allergy institution in New York through a legacy of excellence. Here’s what sets us apart:
Unmatched Expertise: Dr. Atul Shah, a board-certified allergist and asthma specialist, brings over 20 years of expertise, having transformed the lives of more than 15,000 patients.
Innovative Leadership: As the creator of the FATE™ Program, Dr. Shah holds dual fellowships from the American Academy of Allergy, Asthma & Immunology and the American College of Allergy, Asthma & Immunology.
Award-Winning Care: Recognized with America’s Top Physicians Award, Dr. Shah sets the standard for excellence in food allergy treatment.
Exclusive Diagnostics: We’re the only CLIA-certified and DOH-approved Basophil Activation Test (BAT) lab in New York State, offering cutting-edge diagnostics unavailable elsewhere.
Personalized Experience: Unlike larger hospitals, our private institution provides one-on-one care in a discreet, upscale environment, perfect for clients from Central Park South to Greenwich, from NY to LA, from Paris to Dubai, and anywhere in between.
Advanced Food Allergy Testing:
Precision Meets Exclusivity
At NY Food Allergy & Wellness, the best food allergy institution, we go beyond standard diagnostics to ensure the most thorough and accurate results for our high-end clientele. Our advanced testing methods include:
Basophil Activation Test (BAT): As noted in Phase 2, BAT provides unparalleled sensitivity for complex cases like peanut allergy, exclusive to our institution.
Skin Prick Testing: A quick method to identify reactions to allergens like dairy or shellfish, conducted with care in our Upper East Side facility.
IgE Blood Tests: Measures specific antibodies to confirm allergies, ensuring a comprehensive diagnosis.
Component-Resolved Diagnostics (CRD): Breaks down allergens into molecular components, offering insights into cross-reactivity and true vs. false positive for peanuts, eggs, milk, sesame, tree-nuts, wheat and many more.
Why One-on-One Care at NYFA
Outshines Larger Institutions
NY Food Allergy & Wellness, the best food allergy institution, offers a private practice experience that sets us apart. Our clients from the Upper East Side, Scarsdale, and Roslyn benefit from:
Discretion and Privacy: A quiet, upscale environment ensures your care remains confidential.
Tailored Treatment Plans: Every step of the FATE™ Program is customized to your unique needs.
Direct Access to Expertise: Work closely with Dr. Shah, benefiting from over 20 years of experience and 15,000 success stories.
Onsite Testing: Needed skin tests and blood tests are arranged onsite while you are in the office. We’re the only CLIA-certified and DOH-approved Basophil Activation Test (BAT) lab in New York State, offering cutting-edge diagnostics to get an accurate diagnosis unavailable elsewhere.
Food Oral Challenges, SLIT, OIT in Exclusive and Private Setting: Everything needed is done safely in a child and adult friendly environment in an exclusive private setting.
The Gold Standard in Food Allergy Diagnosis:
The FATE™ Program at NY Food Allergy & Wellness
PHASE 1:
Patient History
Initial Consultation
and Allergy Assessment
The journey begins with an initial consultation. During this meeting, Dr. Atul Shah at NY Food Allergy & Wellness, will conduct a thorough assessment of the patient's medical history, dietary habits, and symptoms. This step is crucial for forming a preliminary understanding of the potential allergens and the severity of the various food allergy symptoms.
PHASE 2:
IgE Tests & BAT
BASOPHIL
ACTIVATION TEST
The Basophil Activation Test (BAT) is a blood test that measures the activation of basophils, a type of white blood cell, in response to specific allergens. This test is particularly useful in diagnosing food allergies.
Process: In BAT, basophils are isolated from a blood sample and exposed to potential allergens. If the patient is allergic to a specific substance, the basophils will activate, which is detected using flow cytometry.
Advantages: This test is highly sensitive and can help in cases where traditional skin or blood tests are inconclusive. It also poses minimal risk to the patient, as it is performed in vitro (outside the body).
NYAIRL & NYFA Connection: NYAIRL, associated with NY Food Allergy & Wellness (NYFA), is a leading research facility and the first and only laboratory in New York State with a CLIA-certified facility to offer BAT. This state-approved service places NYFAW at the forefront of allergy research and treatment, ensuring highly accurate and risk-minimized diagnostic services for food allergies.
Learn about The Basophil Activation Test & IGE with Dr. Atul Shah
PHASE 3:
Oral Food Challenges
ORAL FOOD CHALLENGE
OFC is a medically supervised test to diagnose food allergies. It's considered the gold standard for allergy testing.
Process: During an OFC, the patient consumes gradually increasing amounts of the suspected allergenic food in a controlled setting. Medical staff monitor for any reaction.
Purpose: It's used to either confirm a food allergy diagnosis or to check if a patient has outgrown an allergy.
Safety: Given the risk of an allergic reaction, OFCs are always conducted in a clinical setting with emergency response capabilities.
PHASE 4:
SUBLINGUAL
IMMUNOTHERAPY
SLIT is a form of immunotherapy where the patient is given small doses of an allergen under the tongue to boost tolerance to the substance and reduce symptoms.
Process: The treatment involves administering gradually increasing amounts of the allergen in liquid or tablet form under the tongue. The patient holds it there for a few minutes before swallowing.
Purpose: SLIT is primarily used for treating allergic rhinitis and asthma, and it's being explored for food allergies. It's a convenient alternative to allergy shots, as it can be self-administered at home.
Duration: Treatment typically spans over a few years, with the initial phase of dose escalation followed by a maintenance phase.
Single, Multi-Food SLIT, OIT
ORAL
IMMUNOTHERAPY
OIT is a medical treatment for food allergies where the patient consumes small amounts of the allergenic food, with the amount gradually increased over time.
Process: The process begins with extremely low doses, followed by periodic and gradual increases, usually under strict medical supervision. This is continued until a maintenance dose is reached.
Objective: The goal of OIT is to desensitize the patient to the allergen, reducing the severity of reactions or helping them achieve tolerance.
Foods Treated: Commonly used for allergies to foods like peanuts, milk, eggs, and tree nuts.
PHASE 5:
Personal Plan & Comprehensive
Approach to Allergy Treatment
The best treatment for most food allergies, is a comprehensive approach that combines traditional methods with advanced therapies, nutritional guidance, and staying informed about new developments. Under Dr. Atul Shah's leadership, NY Food Allergy & Wellness represents the pinnacle of this approach, offering patients the most effective, personalized care.
In the fifth phase of FATE™, known as Bite Proof to Free Eating, patients are empowered to make decisions regarding the extent of their exposure to allergens. This approach acknowledges the individual's autonomy and comfort level in managing their food allergies. By gradually introducing allergens in a controlled environment, patients can build confidence and tolerance over time, ultimately aiming for freedom in their dietary choices. A personal plan, a personal choice.
This method fosters a sense of empowerment and independence in managing food allergies, aligning with the patient-centered philosophy of Dr. Atul Shah's leadership at NY Food Allergy & Wellness. By integrating Bite Proof to Free Eating into their comprehensive treatment approach, patients receive personalized care that prioritizes both safety and autonomy, leading to improved quality of life and peace of mind.
Bite Proof to Free Eating
Cameron’s Severe Food Allergy
Start Your Journey to Food Allergy Freedom Today
Ready to take control of your food allergies? Connect with Dr. Atul Shah to begin your journey. Schedule a telehealth consultation or in-person visit with NY Food Allergy & Wellness to explore the FATE™ Program and start building tolerance to your allergens. With at-home testing, personalized plans, and expert guidance, food allergy desensitization has never been more accessible.
Don’t let food allergies hold you back. Take the first step toward a life without fear—contact us today!
Dr. Atul Shah’s FATE™ Program has helped over 15,000 patients, offering a proprietary, one-on-one approach that stands apart from larger institutions. As New York’s only certified BAT allergy lab, our DOH-approved, CLIA-certified facility provides unique insights that others don’t, allowing for more precise desensitization for children, teens, and adults—even into their 50s. This private practice model ensures personalized care, helping patients regain confidence in their lives, careers, & overall well-being.
What our patients are saying...
About Dr. Atul Shah: Testimonials
Dr. Shah Interview with Donna Drake
Food Allergy Success: Cameron
