Symptoms of soy allergy include skin rashes, itching, hives; respiratory issues like shortness of breath, wheezing, and nasal congestion; gastrointestinal symptoms like abdominal pain, nausea, diarrhea; and anaphylaxis, a severe reaction that requires urgent medical attention.

Avoid foods containing soy ingredients such as soy sauce, tofu, miso, and many processed foods. Always check food labels for soy derivatives. Source: Food Allergy Research & Education

At NYFA, we recommend checking for allergies to other legumes and avoiding them if necessary.

Soy allergy is one of the most common food allergies, particularly among infants and young children. It often develops in early childhood but may be outgrown. Source: American Academy of Pediatrics

Foods high in soy include edamame, tofu, soy sauce, and soy milk. Many vegetarian and vegan foods also use soy as a protein source. Source: American College of Allergy, Asthma & Immunology

Soy can be found in some processed meats, baked goods, sauces, and even some candy. Reading ingredient labels carefully is essential. Source: Food Allergy Research & Education

The best treatment for soy allergies currently involves a combination of avoidance, emergency preparedness, and desensitization therapies such as Sublingual Immunotherapy (SLIT) and Oral Immunotherapy (OIT). SLIT and OIT gradually introduce small amounts of soy protein to desensitize the immune system, thereby reducing the severity of allergic reactions.

At NY Food Allergy & Wellness, we provide a comprehensive treatment approach under our FATE™ Program, utilizing advanced diagnostic tools and personalized treatment plans to ensure the highest level of care and safety.

Currently, avoidance is a general recommendation, but several treatments can help manage the condition:

Avoidance: The primary treatment involves avoiding soy and related products.
Medications: Antihistamines can relieve mild symptoms, while epinephrine is used for severe reactions like anaphylaxis. Omalizumab (Xolair) injections can be considered to reduce the risk of reactions. Read more.
Sublingual Immunotherapy (SLIT) and Oral Immunotherapy (OIT): These treatment options gradually introduce small amounts of soy to desensitize the immune system over time. Doing OIT with an FDA approved product is an effective option for peanuts, but is not available for soy. At NYFA, we offer SLIT and OIT products and options for soy, based on patient needs (single vs. multi foods) and family preference for safety and the most efficient way to get to freedom.

Soy allergy treatments, particularly desensitization therapies like Oral Immunotherapy (OIT) and Sublingual Immunotherapy (SLIT), have shown significant success in increasing tolerance to soy and reducing the severity of allergic reactions. Clinical studies have reported that a substantial number of patients can tolerate increased amounts of soy protein after undergoing these treatments, leading to a marked decrease in the risk of severe reactions.

At NY Food Allergy & Wellness, our FATE™ Program has demonstrated positive outcomes, helping patients manage their soy allergies effectively and improve their quality of life.

Soy is a legume and many patients have multiple allergies to other legumes. Multi food desensitization allows us to handle most legumes simultaneously. Many of these patients require pollen immunotherapy as well.

Choose NY Food Allergy & Wellness for soy allergy treatment because of our:

Specialized Expertise: Dr. Atul Shah is a recognized authority in the treatment of food allergies, including soy.
Advanced Therapies: Utilizing the latest treatment options like Oral Immunotherapy (OIT) to manage soy allergies.
Comprehensive Care Approach: Individualized care plans and ongoing support for effective allergy management.
Cutting Edge Facilities: Our clinic is equipped with state of the art diagnostic equipment to deliver accurate and comprehensive testing.